20 March 2009
Oysters Tagine طجين بوزروك بلح البحر
Normally Tagines are long-simmered dishes, but when your hungry and your belly can't wait, or you simply dont have the time, you can make them relatively fast.
1 comment:
Ayie
March 23, 2009 at 2:28 PM
I don't eat much oysters but I like it when cooked in different ways.
Reply
Delete
Replies
Reply
Add comment
Load more...
‹
›
Home
View web version
I don't eat much oysters but I like it when cooked in different ways.
ReplyDelete