Tagine is a dish which combines oriental spices, sweet and salty. The success of the dish depends especially on how It's cooked : it must be cooked slowly so that all the ingredients mix together.
I always wanted to make a tongue dish,but I didn't know how to. After a lot of research ,I found this recipe from the famous Choumicha,it's not only easy to make, it's delicious.
Pastilla is one of the most popular Moroccan dishes, it's a spicy, savoury, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines sweet and salty flavors. Pastilla can be made with chicken, pigeons or seafood.